Wednesday, October 17, 2007
Just because I'm in the mood to share this with more people. I wrote this up for an entry into Daring Young Mom's adultitis cure give-away. The history part at the end wasn't in my comment though.
Here is my way to be more childlike.
Sneak a snack when no one is looking. You know your kids do (or will do) that when you aren't. My fave is this chocolate glaze on vanilla ice cream. I get to have it when they nap at the same time as a victory snack.
1 pound of bittersweet chocolate
1/2 pound of butter
Melt, stir, indulge.
Notes: Trader Joe's Pound Plus bar works great. You can make a small batch with no adjustments. Unsalted butter works too, but I add a bit of salt then because I like chocolate and salty (not a lot of salt though).
Helpful math: If you use the Trader Joe's bar here are the proper proportions for smaller batches.
20 squares + 1 stick of butter
10 squares + 1/2 stick of butter (4 tablespoons)
5 squares + 2 tablespoons of butter
This recipe is from a now-defunct bakery I worked at. We used it instead of frosting on our chocolate cakes by popping the cake in the freezer between putting on thin layers. Build it up until no cake crumbs or filling is visible. Top with warm, strained or food-processed apricot glaze if you want it shiny. Keep cool if you aren't going to cut it that day. On the day of serving you can leave it out for hours as long as you've done a good job of sealing it with the chocolate. Cut with a sharp knife dipped in HOT water. (It will probably crack when cut. All the pieces that crack off are treats for the person who was forced to cut the cake.)